GECO - Sustainability virtual italian fair
Company: National Research Council of Italy - Institute of Sciences of Food Producion - FoodSafey4EU
Job Title: Senior Researcher - Coordinator
Biography:
Chemist. Senior researcher at the Institute of Sciences of Food Producion of the National Research Council of Italy.
She has/had responsibility in several national and international projects relevant to food safety. Since January 2021 she is Coordinator of the H2020 project “FoodSafety4EU: Multi-Stakeholder platform for Food Safety in Europe” which main goal is to deliver solutions to support the EC in its endeavour in aligning research, policy and innovation with the societal needs and perspectives and improving food safety across Europe.
Member of the Working Group “Biotoxins” (CEN/TC 275 WG5 “Food Analysis – Horizontal Methods – Biotoxins), of the European Committee for Standardization. She collaborates with the International Atomic Energy Agency (IAEA) as project advisor and expert to provide individual and collective training related to testing chemical contamination for food safety.
She is author of more than 80 scientific publications (H index 30).
03-03-2022 09:30 10:50
Digital technology for the agri-food sector
